Gluten Free Chicken Piccata Recipe

This chicken piccata recipe of my fam’s faves. I suspect it might become one of yours too… Just as easy as it is delicious!

Ingredients for your Gluten Free Chicken Piccata Recipe:

  • Boneless, skinless chicken breasts or tenderloins
  • Italian seasoned panko breadcrumbs
  • Parmesan cheese, finely grated
  • Everything bagel seasoning
  • Salt and pepper
  • Avocado oil
  • 1 tablespoon butter
  • ½ cup chicken broth
  • ¼ cup white wine
  • Lemon
  • Capers
  • Pasta, for serving —preferably gluten free

Make chicken breading by combining healthy palm full of Italian panko, parm, and a good dash of bagel seasoning. Season chicken with salt and pepper and coat both sides with the breading mixture. Heat avocado oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes on each side, until cooked through. Transfer chicken to a plate. In the same skillet, add butter, chicken broth, white wine, juice of half a lemon, and capers. Bring sauce to boil, scraping up the brown bits on the bottom of the pan for all the extra-yummy flavor. Turn heat down and simmer until slightly reduced. Transfer the chicken back to the sauce and turn to coat. If you’re low-carbing this, serve chicken with All Day Everyday Arugula and roasted broccoli. If you’ve got carbs to spare, serve with gluten free pasta. This one is a crowd-pleaser with the entire Chappo crew.

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