The elevated egg bowl… A Seersucker take on a local dish from one of my favorite Indy restaurants. This cuban bowl recipe is quite possibly the best regular macro-friendly meal.
Ingredients Needed for this Cuban Bowl Recipe:
- Brown Rice OR Quinoa
- Black Beans
- Chili Lime Seasoning
- Eggs ( I prefer over easy/medium)
- Feta Cheese
- Salsa Verde
- Sriracha Ranch Dressing (if you have it!)
Cook grain according to package directions. In a small saucepan, heat black beans and season with chili lime seasoning. As those cook, heat olive oil in a small skillet over medium-high heat. Crack an egg into the pan and cook unitl the desired level of doneness- I like my yolk to dress my bowl, so over easy/medium is my preference! Build your Bowl. Layer grain as the base, add some black beans, add your fried egg. Top with avocado, feta, salsa verde, a drizzle of Sriracha ranch and a dollop of sour cream or greek yogurt.